11/2015

down home | november 2015
bourbon & orange glazed turkey
fresh ham cooked in hay, with port wine gravy
cornbread stuffing with scallops & house made andouille sausage
creamed brussels sprout soup with crispy house pancetta
classic mashed potatoes
fresh tomato salad
green beans with paprika & pumpkin sauce
sweet potatoes with savory meringue
cranberries with candied grapefruit rind
house cured & smoked eye of round
french escargot steeped in butter and garlic
crispy pork rind
fresh oysters
pork foot, beef tongue & lamb heart terrine
house made dinner rolls

november

dreamland | november 2015