middle branch | december 2015
down home | november 2015
bourbon & orange glazed turkey fresh ham cooked in hay, with port wine gravy cornbread stuffing with scallops & house made andouille sausage creamed brussels sprout soup with crispy house pancetta classic mashed potatoes fresh tomato salad green beans with paprika & pumpkin sauce sweet potatoes with savory meringue cranberries with candied grapefruit rind house cured & smoked eye of round french escargot steeped in butter and garlic crispy pork rind fresh oysters pork foot, beef tongue & lamb heart terrine house made dinner rolls
new york | march 2015
in 11/2015
november